04 93 87 16 04
Le Café des Saveurs
Le Café des Saveurs
BEAULIEU-SUR-MER, France
Lunch Samedi 12:00 – 14:30
Lunch 12:00 – 14:00
Dinner Samedi 19:00 – 22:30
Dinner 19:00 – 22:00
Welcome to the Café des Saveurs ,
A place where authenticity and passion meet to make you experience a suspended moment. Under the direction of chef Baptiste Baud, we offer you gourmet cuisine, showcasing fresh, local and seasonal products. Each dish is prepared in-house, with love and attention, reflecting authentic flavors.
Inspired by his many travels, the chef develops recipes that combine tradition and creativity, enriched with personal touches from here and elsewhere. Each plate tells a story, that of a passion for products and a perpetual search for the right taste.
We select our ingredients with the greatest care, favoring short circuits and local producers, as well as “favorite” products that have touched us with their quality and/or their history.
All our dishes are homemade
Vieni a provare le nostre specialità
Vieni a provare le nostre specialità
Breton Seaweed Tatar Toast
Glazed buttercream, port raisins, pistachios and pine nuts.
Eggs, Avocado, Tomato, Chicken, Onions, Bacon, Blue Cheese
Orange and grapefruit supremes, spinach shoots, quinoa
.
Vieni a provare le nostre specialità
.
Vieni a provare le nostre specialità
Pan-fried gnocchi with morels
From the Aveyron mountains Accompanied by mashed potatoes and candied onions
180g beef steak, Cheddar, Salad, Tomato, Bacon, candied onions
.
.
.
Homemade tomato OR butter gnocchi + 180g fresh minced steak OR fresh salmon fillet
Chocolate sauce, salted butter caramel and a scoop of vanilla ice cream.
.
.
.
.
.
Vieni a provare le nostre specialità
Vanilla, Chocolate, Yogurt, Banana, Lime
Vanilla, Chocolate, Yogurt, Banana, Lime, Strawberry
Linden flowers, lemon balm leaves, hawthorn flower buds, poppy petals, cowslip flowers, bird's-foot trefoil aerial parts. 33cl
Verbena, mint and sage leaves, feverfew flowers, aerial parts of fennel. 33cl
Rosemary, thyme and savory leaves, lavender flowers. 33cl
Vodka, coffee liqueur, espresso, sugar syrup.
Gin & Raspberry Liqueur from Lachanenche, Lemon Juice
Amaretto, Cognac VSOP.
Whiskey aged in French white wine oak barrels.
Mint, Hyssop, Raspberry, Verbena, Thyme
Rare variety, picked at an altitude of 3000m.
Vous pouvez également nous joindre par téléphone au 0493871604.